New Starbucks Flavour for Chinese New Year 2016


This Chinese New Year 2016, Starbuck offer a new flavour at the cafe including of Chestnut White Chocolate Truffle and Strawberry Red Velvet Mocha. I really like it both flavour, rich in coffee and chocolate but need to less sweet in this beverage, mostly ice blended version otherwise I need to take other like Dark Mocha if they not available in some store cause by highly demand of visitor. Strawberry Red Velvet Mocha: A deliciously rich red velvet sauce combines mocha, steamed milk, and signature espresso and is lovingly topped with cream cheese whipped cream, strawberry drizzle and delicious strawberry bits. Available hot, iced or Frappuccino. Chestnut White Chocolate Truffle: Made with Starbucks signature espresso and steamed milk, combined with decadent white chocolate sauce and roasted chestnut flavor. It is finished with whipped cream, roasty chestnut drizzle and sweet crunchy toppings. Available hot, iced or Frappuccino.


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