ZOKU Slush & Shake

 

In London this Zoku Slush & Shake is look to be expensive event they sell at Amazon UK to the consumer, the price nearly 100 pound sterling per cup and I don’t think its good to buy in this cold country that have a weather below 25 degree and 6 degree on night. Mostly the ice cream or any dairy product can be long lasting in London cause by the temperature. Later, when I back to Kuala Lumpur, Lazada have sell this cup just only RM 20 to RM 40, as mention on the comment this is not the original cup from the actual manufacturer. So I gamble to buy within the summer time in May to test out the cup.Try to cold out the core in the refrigerator for 8 hours but the core still not become ice at all, and then I wait for a day and the core turn into ice block for sure. 1st attempt using the chocolate dairy milk from dutch lady to make the slush, but the temperature outside is nearly 30 degree centigrade, the test was fail. Finally I test the slush at night mostly at 11.00 pm to see the milk change to ice or not. Not more or less, the ice is less to be done cause by the room temperature is higher at night and I need to put back the core together with the milk into the refrigerator for the next morning…the result is good..all the milk change to ice and easy to crush out and the cold chocolate is long lasting…

Written by estap4